Solution
Cheese & dairy vending machine 24/7.
A refrigerated machine that keeps your cheese and dairy at the right temperature around the clock — wrapped with your brand.
Recommended model
SN48 — Fresh food / 2T LM
The two-zone 2T LM version cools cheese and dairy to ≤4 °C, and FoodSafety software makes sure only products kept at the right temperature are sold.
- Configuration
- 5 or 6 shelves, 8 spirals
- Cooled zone
- ≤4 °C, monitored by FoodSafety
- Upper shelves
- ~10–15 °C
Who it’s for
For cheesemakers and dairy farms.
A refrigerated machine works for cheesemakers, dairy farms and local dairy producers who want to sell outside opening hours without compromising quality.
Configuration
How we configure the machine for cheese and dairy.
We tailor literally everything — machine size, number and size of compartments, temperatures, dispensing and the wrap. Want to sell something completely different alongside? That works too.
Packaging
Different formats at once: blocks, wheels, yoghurt jars.
Temperature
Cooling with continuous monitoring — key for product safety.
Dispensing
Spiral or pusher, matched to the package shape.
Size & compartments
We size the machine and the compartments exactly for your cheese and dairy.
Wrap: Cheese 24/7
A full wrap with “Cheese 24/7”, “Dairy from the farm” and your logo — visible from afar. Designed and produced by us.
Watch out for
Before you start.
- An unbroken cold chain — the machine must hold its temperature non-stop
- Labelling as required for dairy products
- Some products have a shorter shelf life
Bigger basket
What to sell next to cheese.
Bread
The classic pairing with dairy.
Honey
Another local product in the same machine.
How to pay for it?
Your machine to own.
Buy
The machine is yours — pay up front or in leasing. You restock it and keep all the profit.
Leasing
Spread the cost into monthly instalments — we prepare the quote your leasing company needs.
We are based in Poland and welcome inquiries from Czechia, Slovakia and beyond — tell us where the machine should stand and we will let you know whether we can serve your location.
FAQ
Frequently asked questions.
Will the machine keep the right temperature for cheese?
Yes, the cooling unit runs non-stop with temperature control.
Can I sell different dairy products in one machine?
Yes, we configure the feeders for different package formats.
What about the shelf life of dairy?
We recommend more frequent rotation and help you plan restocking.
Making cheese or dairy? Let’s configure a refrigerated machine.
Size, compartments, temperatures, wrap — we tailor literally everything. Buy it outright or in leasing.